Before exploring the gardens, we have lunch at the Restaurant Le Casse-Graines:

La papillote de legumes et filets de maquereau aux coquillages de saison   

                                                                                        Bouef mironton: emince de pot au feu, vin blanc, ail, oignons, persil et cornichons

                                                                                                                                                                                                                                              Apricot tart and cafe gourmand